Name: Matzo ball soup (kosher)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 80 g matzo meal; 2 large jajka; 2 tbsp vegetable oil; 800 ml vegetable broth (kosher); 100 g marchew; 80 g celery stalk; 2 tbsp fresh dill; 1 tsp sól; 1 pinch czarny pieprz

Przepisy
Matzo ball soup (kosher)
Wegetariański📦 Meal prep❄ Do zamrażarki

Classic Jewish penicillin — light vegetable broth with fluffy matzo balls, carrot and dill. Parve so it works for any kosher meal pairing.

kcal

320

14g

42g

11g

⏱ 45 min✂ 20 krojenie👤 2 porcji🧊 4lodówka

Składniki

80 g matzo meal
2 large jajka
2 tbsp vegetable oil
800 ml vegetable broth (kosher)
100 g marchew
80 g celery stalk
2 tbsp fresh dill
1 tsp sól

Kroki

Whisk eggs and oil in a bowl, then stir in matzo meal and salt. Cover and refrigerate 15 minutes.
Bring 1 litre water to boil with a pinch of salt.
Wet hands and roll the chilled matzo mixture into 6 balls. Drop into boiling water, cover, simmer 25 min — do NOT lift the lid.
Meanwhile bring broth to a simmer with diced carrot and celery. Simmer 10 min until vegetables soft.
Lift matzo balls with a slotted spoon into bowls, ladle over hot broth, scatter dill and black pepper.

Mikro na porcję

% dziennego zapotrzebowania dorosłego (FDA/EFSA średnia)

Żelazo
13%