
Mexican chicken pozole rojo
Iconic Mexican comfort soup — hominy in red chile broth with shredded chicken, garnished with cabbage + radish + lime.
⏱ 90min✂ 30krojenie👤 6porcji🧊 4dlodówka380kcal26 gP40 gC12 gF
Wszystkożerny📦 Meal prep❄ Do zamrażarki
Mikro na porcję
% dziennego zapotrzebowania dorosłego (FDA/EFSA średnia)
- Żelazo19%
- Wapń8%
- B1225%
- Omega-318%
- Cynk35%
Składniki
- •700 g chicken thighs (bone-in)
- •500 g hominy (drained)
- •4 pc dried guajillo chilies (toasted, seeded)
- •2 pc dried ancho chilies (toasted, seeded)
- •1 large onion (quartered)
- •1 head garlic (whole heads)
- •1 tsp Mexican oregano
- •2 pc bay leaf
- •1500 ml rosół z kurczaka
- •2 tsp sól
- •200 g
Kroki
- 1.Toast + seed guajillo + ancho chilies; soak in hot water 15 min; blend with garlic + oregano.
- 2.Simmer chicken in broth with onion + bay 30 min; remove and shred.
- 3.Strain chile puree into the broth; add hominy + salt; simmer 30 min.
- 4.Return shredded chicken; warm through.
- 5.Serve in bowls with cabbage, radish, cilantro, lime.
Tłumaczenie w trakcie — pokazana wersja angielska.