Name: Mexican chicken pozole rojo
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 700 g chicken thighs (bone-in); 500 g hominy (drained); 4 pc dried guajillo chilies (toasted, seeded); 2 pc dried ancho chilies (toasted, seeded); 1 large onion (quartered); 1 head garlic (whole heads); 1 tsp Mexican oregano; 2 pc bay leaf; 1500 ml rosół z kurczaka; 2 tsp sól; 200 g shredded cabbage (to garnish); 100 g radish (sliced, to garnish); 2 pc lime (wedges); 3 tbsp fresh cilantro (to garnish)

Przepisy
Mexican chicken pozole rojo
Wszystkożerny📦 Meal prep❄ Do zamrażarki

Iconic Mexican comfort soup — hominy in red chile broth with shredded chicken, garnished with cabbage + radish + lime.

kcal

380

26g

40g

12g

⏱ 90 min✂ 30 krojenie👤 6 porcji🧊 4lodówka

Składniki

700 g chicken thighs (bone-in)
500 g hominy (drained)
4 pc dried guajillo chilies (toasted, seeded)
2 pc dried ancho chilies (toasted, seeded)
1 large onion (quartered)
1 head garlic (whole heads)
1 tsp Mexican oregano
2 pc bay leaf

Kroki

Toast + seed guajillo + ancho chilies; soak in hot water 15 min; blend with garlic + oregano.
Simmer chicken in broth with onion + bay 30 min; remove and shred.
Strain chile puree into the broth; add hominy + salt; simmer 30 min.
Return shredded chicken; warm through.
Serve in bowls with cabbage, radish, cilantro, lime.

Mikro na porcję

% dziennego zapotrzebowania dorosłego (FDA/EFSA średnia)

Żelazo
19%
Wapń