Vegan protein brownies (black bean base)

Składniki

• •240 g black beans, drained
• •80 g płatki owsiane
• •50 g vegan chocolate protein powder
• •4 tbsp kakao w proszku
• •4 tbsp syrop klonowy
• •3 tbsp masło migdałowe
• •2 tbsp ground flax + water (egg replacer)
• •1 tsp vanilla extract
• •1 tsp baking powder
• •50 g dark chocolate chips
• •1 pinch sól

Kroki

1. 1.Preheat oven to 175 °C / 350 °F. Line a 20 cm square pan with parchment.
2. 2.Mix ground flax with 6 tbsp water in a small bowl, rest 5 min.
3. 3.In a food processor blitz black beans + rolled oats + cocoa + protein powder + maple syrup + almond butter + vanilla + baking powder + flax mixture + salt until smooth.
4. 4.Stir in chocolate chips by hand.
5. 5.Spread in the pan. Bake 25-30 min until top is set but middle still slightly soft.
6. 6.Cool completely in the pan before cutting into 9 squares.