Sweet cherry varenyky

Name: Sweet cherry varenyky
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 300 g all-purpose flour; 150 ml warm water; 1 large jajko; 300 g pitted cherries (fresh or frozen); 30 g sugar (for filling + service); 1 tbsp starch (to bind juice); 30 g sour cream or yogurt (to serve)

Sweet Ukrainian dumplings filled with cherries — summer staple. Cherry juice is famously a leak risk, so starch in the filling is the secret.

⏱ 60min✂ 25krojenie👤 4porcji🧊 3dlodówka320kcal8 gP64 gC3 gF

Wegetariański📦 Meal prep❄ Do zamrażarki

Mikro na porcję

% dziennego zapotrzebowania dorosłego (FDA/EFSA średnia)

Żelazo
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Wapń
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B12
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Omega-3
recipes_catalog.micros.rda_template
Cynk
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Składniki

•300 g all-purpose flour
•150 ml warm water
•1 large jajko
•300 g pitted cherries (fresh or frozen)
•30 g sugar (for filling + service)
•1 tbsp starch (to bind juice)
•30 g sour cream or yogurt (to serve)

Kroki

1.Make dough as above (flour, egg, water, pinch salt). Rest 30 min.
2.Toss pitted cherries with starch and 1 tbsp sugar — the starch binds the juice that releases during cooking.
3.Roll dough to 2 mm, cut 8 cm circles. Place 2 cherries with a pinch of the starch mix, fold and pinch sealed.
4.Boil in salted water. Once floating, 2-3 min more. Drain.
5.Serve hot with sour cream / yogurt and the remaining sugar.

Tłumaczenie w trakcie — pokazana wersja angielska.