Classic chicken noodle soup

Ingredientes

• •300 g peito de frango
• •120 g egg noodles
• •1200 ml caldo de galinha
• •150 g cenoura
• •100 g salsão
• •100 g cebola
• •2 cloves alho
• •1 tsp fresh thyme
• •1 leaf bay leaf
• •1 tbsp azeite
• •2 tbsp fresh parsley
• •1 to taste salt and pepper

Passos

1. 1.Heat olive oil in a large pot. Sweat onion + diced celery + carrot 8 min until soft.
2. 2.Add minced garlic, thyme, bay leaf, cook 1 min until fragrant.
3. 3.Pour in broth, bring to simmer. Add whole chicken breast, cover, poach 18 min until just cooked through.
4. 4.Remove chicken, shred with two forks. Discard bay leaf.
5. 5.Bring broth back to a boil, add egg noodles, cook 6-8 min per package.
6. 6.Return shredded chicken, season with salt + pepper. Garnish with parsley.