Name: Chinese egg drop soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1200 ml chicken or vegetable broth; 3 large egg (lightly beaten); 1 tsp ginger (minced); 0.25 tsp white pepper; 1 tsp molho de soja; 2 stalk scallions (sliced); 1.5 tbsp cornstarch + water slurry; 0.5 tsp óleo de gergelim; 1 to taste sal

Receitas
Chinese egg drop soup
VegetarianoOnívoro

Comfort soup ready in 15 minutes — silky egg ribbons in ginger broth, with white pepper warmth. A staple of every Chinese-American menu, easy to make at home.

calorias

130

P

9g

C

4g

F

8g

⏱ 15 min✂ 5 prep.👤 3 porç.🧊 2frigo

Ingredientes

1200 ml chicken or vegetable broth
3 large egg (lightly beaten)
1 tsp ginger (minced)
0.25 tsp white pepper
1 tsp molho de soja
2 stalk scallions (sliced)
1.5 tbsp cornstarch + water slurry
0.5 tsp óleo de gergelim

Passos

Bring broth + ginger to a low boil.
Stir in soy sauce + white pepper + cornstarch slurry; simmer 1 min until slightly thick.
Lower heat to barely simmering; pour beaten egg slowly in a thin stream while gently stirring in one direction.
Finish with sesame oil + scallions.
Adjust salt; serve.

Micro por porção

% da ingestão diária adulta (FDA/EFSA média)

Ferro
8%
Cálcio

1 to taste sal

4%

B12

29%

Ómega-3

9%

Zinco

13%

Tradução em curso — versão inglesa exibida.

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