Name: Chinese mapo tofu (vegan version)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 500 g silken tofu (cubed); 200 g shiitake mushrooms (finely diced, ground-pork stand-in); 2 tbsp doubanjiang (fermented broad bean chili paste); 1 tsp Sichuan peppercorns (toasted, ground); 4 clove garlic (minced); 1 tbsp ginger (minced); 4 stalk scallions (sliced); 2 tbsp molho de soja; 1 tbsp shaoxing wine (or mirin); 250 ml caldo de legumes; 1 tbsp cornstarch slurry; 2 tbsp neutral oil; 200 g steamed rice (to serve)

Receitas
Chinese mapo tofu (vegan version)
VeganoVegetariano📦 Meal prep

Sichuan classic — silken tofu in numbing-spicy doubanjiang gravy. Shiitake mushrooms stand in for the traditional ground pork without losing umami.

calorias

480

P

24g

C

56g

F

16g

⏱ 25 min✂ 10 prep.👤 3 porç.🧊 3frigo

Ingredientes

500 g silken tofu (cubed)
200 g shiitake mushrooms (finely diced, ground-pork stand-in)
2 tbsp doubanjiang (fermented broad bean chili paste)
1 tsp Sichuan peppercorns (toasted, ground)
4 clove garlic (minced)
1 tbsp ginger (minced)
4 stalk scallions (sliced)
2 tbsp molho de soja

Passos

Heat oil; fry mushroom mince 5 min until crisp + dry.
Add doubanjiang + Sichuan peppercorns + ginger + garlic; bloom 1 min.
Pour broth + soy sauce + shaoxing; simmer 2 min.
Gently slide in tofu cubes; simmer 6 min without stirring.
Stir in cornstarch slurry to thicken.
Top with scallions; serve over rice.

Micro por porção

% da ingestão diária adulta (FDA/EFSA média)

Ferro
25%

1 tbsp shaoxing wine (or mirin)

250 ml caldo de legumes

1 tbsp cornstarch slurry

2 tbsp neutral oil

200 g steamed rice (to serve)

Cálcio

20%

B12

0%

Ómega-3

27%

Zinco

31%

Esta receita tem B12 negligenciável. Veganos devem suplementar B12 separadamente (o único nutriente que as plantas não fornecem de forma fiável).

Tradução em curso — versão inglesa exibida.

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