Volya 
Receitas
Slovak bryndzové halušky (sheep cheese dumplings)
Onívoro
Slovakia's national dish: tender potato-flour dumplings tossed in tangy sheep cheese, topped with crispy smoked bacon.
✂ 20 prep.
👤 3 porç.
🧊 2frigo
Ingredientes
- •700 g potatoes (peeled, grated)
- •200 g all-purpose flour
- •1 large ovo
- •1 tsp sal
- •200 g bryndza or feta cheese
- •80 g smoked bacon (cubed)
- •2 tbsp milk (for cheese)
- •2 tbsp chives (chopped)
Passos
- 1Mix grated potato + flour + egg + salt into a soft batter.
- 2Drop spoonfuls into boiling salted water; cook 4 min until they float.
- 3Drain.
- 4Mash bryndza/feta with milk into a smooth sauce.
- 5Toss halušky in cheese sauce.
- 6Top with crispy bacon + chives.
Micro por porção
% da ingestão diária adulta (FDA/EFSA média)
Cálcio
28%
Tradução em curso — versão inglesa exibida.