Chinese egg drop soup

Name: Chinese egg drop soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1200 ml chicken or vegetable broth; 3 large egg (lightly beaten); 1 tsp ginger (minced); 0.25 tsp white pepper; 1 tsp salsa di soia; 2 stalk scallions (sliced); 1.5 tbsp cornstarch + water slurry; 0.5 tsp olio di sesamo; 1 to taste sale

Comfort soup ready in 15 minutes — silky egg ribbons in ginger broth, with white pepper warmth. A staple of every Chinese-American menu, easy to make at home.

⏱ 15min✂ 5prep.👤 3porz.🧊 2dfrigo130kcal9 gP4 gC8 gF

VegetarianoOnnivoro

Micro per porzione

% dell'assunzione giornaliera adulto (FDA/EFSA media)

Ferro
8%
Calcio
4%
B12
29%
Omega-3
9%
Zinco
13%

Ingredienti

•1200 ml chicken or vegetable broth
•3 large egg (lightly beaten)
•1 tsp ginger (minced)
•0.25 tsp white pepper
•1 tsp salsa di soia
•2 stalk scallions (sliced)
•1.5 tbsp cornstarch + water slurry
•0.5 tsp olio di sesamo
•1 to taste sale

Passi

1.Bring broth + ginger to a low boil.
2.Stir in soy sauce + white pepper + cornstarch slurry; simmer 1 min until slightly thick.
3.Lower heat to barely simmering; pour beaten egg slowly in a thin stream while gently stirring in one direction.
4.Finish with sesame oil + scallions.
5.Adjust salt; serve.

Traduzione in corso — versione inglese mostrata.

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