Name: Mediterranean chickpea salad
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 300 g chickpeas (cooked); 200 g cucumber, diced; 200 g cherry tomatoes, halved; 60 g red onion, thinly sliced; 60 g kalamata olives; 80 g feta cheese, crumbled; 3 tbsp fresh parsley; 3 tbsp extra-virgin olive oil; 1 tbsp vörösbor ecet; 1 tsp dried oregano; 1 to taste salt + pepper

Drain chickpeas thoroughly — wet chickpeas water down the dressing.

Dice cucumber, halve cherry tomatoes, slice red onion thinly. Combine in a bowl.

Add chickpeas, olives, crumbled feta, chopped parsley.

Whisk olive oil, red wine vinegar, oregano, salt, pepper. Pour over salad.

Toss gently. Eat immediately or rest 30 min for fuller flavour.

Mediterranean chickpea salad

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