Sweet cherry varenyky
Sweet Ukrainian dumplings filled with cherries — summer staple. Cherry juice is famously a leak risk, so starch in the filling is the secret.
⏱ 60min✂ 25pregătire👤 4porții🧊 3dfrigider320kcal8 gP64 gC3 gF
Vegetarian📦 Meal prep❄ Pentru congelator
Micro per porție
% din aportul zilnic adult (FDA/EFSA mediu)
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Ingrediente
- •300 g all-purpose flour
- •150 ml warm water
- •1 large ou
- •300 g pitted cherries (fresh or frozen)
- •30 g sugar (for filling + service)
- •1 tbsp starch (to bind juice)
- •30 g sour cream or yogurt (to serve)
Pași
- 1.Make dough as above (flour, egg, water, pinch salt). Rest 30 min.
- 2.Toss pitted cherries with starch and 1 tbsp sugar — the starch binds the juice that releases during cooking.
- 3.Roll dough to 2 mm, cut 8 cm circles. Place 2 cherries with a pinch of the starch mix, fold and pinch sealed.
- 4.Boil in salted water. Once floating, 2-3 min more. Drain.
- 5.Serve hot with sour cream / yogurt and the remaining sugar.
Traducere în curs — se afișează versiunea engleză.