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Sweet cherry varenyky

Sweet Ukrainian dumplings filled with cherries — summer staple. Cherry juice is famously a leak risk, so starch in the filling is the secret.

⏱ 60min✂ 25pregătire👤 4porții🧊 3dfrigider320kcal8 gP64 gC3 gF
Vegetarian📦 Meal prepPentru congelator

Micro per porție

% din aportul zilnic adult (FDA/EFSA mediu)

  • Fier
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  • Calciu
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  • B12
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  • Omega-3
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  • Zinc
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Ingrediente

  • 300 g all-purpose flour
  • 150 ml warm water
  • 1 large ou
  • 300 g pitted cherries (fresh or frozen)
  • 30 g sugar (for filling + service)
  • 1 tbsp starch (to bind juice)
  • 30 g sour cream or yogurt (to serve)

Pași

  1. 1.Make dough as above (flour, egg, water, pinch salt). Rest 30 min.
  2. 2.Toss pitted cherries with starch and 1 tbsp sugar — the starch binds the juice that releases during cooking.
  3. 3.Roll dough to 2 mm, cut 8 cm circles. Place 2 cherries with a pinch of the starch mix, fold and pinch sealed.
  4. 4.Boil in salted water. Once floating, 2-3 min more. Drain.
  5. 5.Serve hot with sour cream / yogurt and the remaining sugar.

Traducere în curs — se afișează versiunea engleză.

Sweet cherry varenyky · Volya