
American BBQ chicken thighs (Kansas City)
Backyard classic — boneless thighs glazed in sweet-smoky Kansas City sauce. 38 g protein, batch-cooks for a week of lunches.
⏱ 45min✂ 10förb.👤 4port.🧊 3dkyl410kcal38 gP22 gC18 gF
Allätare📦 Meal prep❄ Frysbart
Mikro per portion
% av vuxnas dagliga referensintag (FDA/EFSA)
- Järn8%
- Kalcium4%
- B1242%
- Omega-39%
- Zink31%
Ingredienser
- •800 g boneless skinless chicken thighs
- •120 ml BBQ sauce (Kansas City style)
- •2 tsp rökt paprika
- •1 tsp vitlökspulver
- •1 tsp onion powder
- •1 tbsp brown sugar
- •1.5 tsp kosher salt
- •0.5 tsp svartpeppar
- •1 tbsp neutral oil
- •2 stalk scallions (to serve)
Steg
- 1.Pat thighs dry; toss with oil + paprika + garlic + onion powder + salt + pepper.
- 2.Heat skillet or grill medium-high; sear thighs 4 min per side until browned.
- 3.Brush with BBQ sauce both sides; cook 3 more min per side.
- 4.Brush again, flip; let sauce caramelize 1 min.
- 5.Rest 5 min; sprinkle scallions.
Översättning pågår — engelsk version visas.