Name: Classic baba ganoush
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 pieces eggplants (medium); 3 tbsp tahini; 2 tbsp citronsaft; 2 cloves vitlök; 2 tbsp extra-virgin olive oil; 0.5 tsp ground cumin; 0.5 tsp rökt paprika; 0.5 tsp salt; 2 tbsp fresh parsley

Char eggplants whole over an open flame or under a hot broiler 30-40 min until skin is black and flesh is collapsed soft.

Cool 10 min, peel off the blackened skin, drain in a colander 20 min to remove bitter water.

Mash flesh with a fork or pulse briefly in a processor — leave some texture.

Stir in tahini, lemon juice, crushed garlic, cumin, salt, half the olive oil.

Plate, drizzle remaining olive oil, dust with paprika, scatter parsley.

Classic baba ganoush

Ingredienser

Steg