Name: Chinese egg drop soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1200 ml chicken or vegetable broth; 3 large egg (lightly beaten); 1 tsp ginger (minced); 0.25 tsp white pepper; 1 tsp sojasås; 2 stalk scallions (sliced); 1.5 tbsp cornstarch + water slurry; 0.5 tsp sesamolja; 1 to taste salt

Recept
Chinese egg drop soup
VegetarianAllätare

Comfort soup ready in 15 minutes — silky egg ribbons in ginger broth, with white pepper warmth. A staple of every Chinese-American menu, easy to make at home.

kcal

130

⏱ 15 min✂ 5 förb.👤 3 port.🧊 2kyl

Ingredienser

1200 ml chicken or vegetable broth
3 large egg (lightly beaten)
1 tsp ginger (minced)
0.25 tsp white pepper
1 tsp sojasås
2 stalk scallions (sliced)
1.5 tbsp cornstarch + water slurry
0.5 tsp sesamolja

Steg

Bring broth + ginger to a low boil.
Stir in soy sauce + white pepper + cornstarch slurry; simmer 1 min until slightly thick.
Lower heat to barely simmering; pour beaten egg slowly in a thin stream while gently stirring in one direction.
Finish with sesame oil + scallions.
Adjust salt; serve.

Mikro per portion

% av vuxnas dagliga referensintag (FDA/EFSA)

Järn
8%
Kalcium