Name: Czech bramboračka (potato-mushroom soup)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 g potatoes (diced); 1 medium carrot (diced); 1 small parsnip (diced); 80 g celery root (diced); 250 g mushrooms (sliced); 1 medium onion (diced); 3 clove vitlök; 1 tsp caraway seeds; 1 tsp marjoram (dried); 1500 ml grönsaksbuljong; 2 tbsp butter; 1 tbsp flour (to thicken); 2 tbsp fresh parsley (to serve)

Recept
Czech bramboračka (potato-mushroom soup)
Vegetarian📦 Meal prep❄ Frysbart

Hearty Czech potato soup with mushrooms, caraway, marjoram, and root veg. Pure winter comfort, ready in under an hour.

kcal

280

46g

⏱ 50 min✂ 15 förb.👤 4 port.🧊 3kyl

Ingredienser

500 g potatoes (diced)
1 medium carrot (diced)
1 small parsnip (diced)
80 g celery root (diced)
250 g mushrooms (sliced)
1 medium onion (diced)
3 clove vitlök
1 tsp caraway seeds

Steg

Sauté onion in butter 4 min.
Add mushrooms, sweat 5 min.
Add diced root veg + caraway + marjoram; cook 2 min.
Pour broth; simmer 25 min until potatoes tender.
Whisk flour into 50 ml broth, swirl back to thicken.
Top with parsley.

Mikro per portion

% av vuxnas dagliga referensintag (FDA/EFSA)

Järn
14%