Czech bramboračka (potato-mushroom soup)

Ingredienser

• •500 g potatoes (diced)
• •1 medium carrot (diced)
• •1 small parsnip (diced)
• •80 g celery root (diced)
• •250 g mushrooms (sliced)
• •1 medium onion (diced)
• •3 clove vitlök
• •1 tsp caraway seeds
• •1 tsp marjoram (dried)
• •1500 ml grönsaksbuljong
• •2 tbsp butter
• •1 tbsp flour (to thicken)
• •2 tbsp

Steg

1. 1.Sauté onion in butter 4 min.
2. 2.Add mushrooms, sweat 5 min.
3. 3.Add diced root veg + caraway + marjoram; cook 2 min.
4. 4.Pour broth; simmer 25 min until potatoes tender.
5. 5.Whisk flour into 50 ml broth, swirl back to thicken.
6. 6.Top with parsley.