Steg

1. 1Grate potatoes and onion on the large holes of a box grater. Squeeze through a clean tea-towel to remove as much liquid as possible.
2. 2Transfer to a bowl, beat in the egg, matzo meal and salt.
3. 3Heat oil in a wide pan over medium-high heat.
4. 4Drop heaping tablespoons of batter into the oil, flatten with the back of a spoon. Fry 2-3 min per side until deep golden.
5. 5Drain on paper towels, plate with a side of applesauce.