Potato latkes with applesauce (kosher)

Ingredienser

• •400 g potatoes (russet)
• •60 g lök
• •1 large ägg
• •3 tbsp matzo meal
• •4 tbsp vegetable oil for frying
• •1 tsp salt
• •100 g unsweetened applesauce (side)

Steg

1. 1.Grate potatoes and onion on the large holes of a box grater. Squeeze through a clean tea-towel to remove as much liquid as possible.
2. 2.Transfer to a bowl, beat in the egg, matzo meal and salt.
3. 3.Heat oil in a wide pan over medium-high heat.
4. 4.Drop heaping tablespoons of batter into the oil, flatten with the back of a spoon. Fry 2-3 min per side until deep golden.
5. 5.Drain on paper towels, plate with a side of applesauce.