Lebanese baked kibbeh

Ingredienser

• •200 g fine bulgur wheat #1
• •600 g lean ground lamb or beef
• •2 medium onion (minced fine)
• •60 g pine nuts (toasted)
• •1 tsp ground allspice
• •0.5 tsp ground cinnamon
• •0.5 tsp ground cumin
• •1.5 tsp kosher salt
• •3 tbsp olivolja
• •2 tbsp fresh mint (chopped)
• •200 g

Steg

1. 1.Soak bulgur in water 10 min; squeeze dry.
2. 2.Mix bulgur + half of meat + onion + spices + salt; knead 2 min smooth.
3. 3.Sauté the other half of meat with pine nuts + spices for the middle layer.
4. 4.Press half the bulgur mix into a greased tray; spread meat-pine nut layer; top with remaining bulgur mix.
5. 5.Score top into diamonds; drizzle olive oil.
6. 6.Bake 200°C for 35 min until top is bronzed.
7. 7.Serve with yogurt + lemon.