Paneer tikka bowl

Ingredienser

• •200 g paneer, cubed
• •80 g grekisk yoghurt
• •2 tbsp tandoori spice mix
• •1 tbsp citronsaft
• •150 g basmati rice (cooked)
• •50 g rödlök
• •100 g paprika
• •1 tbsp olivolja
• •2 tbsp fresh cilantro

Steg

1. 1.Mix yogurt, tandoori spice and lemon juice in a bowl. Toss paneer cubes through, marinate 15 min.
2. 2.Slice red onion and bell pepper into 2 cm chunks.
3. 3.Heat olive oil in a wide pan on high. Add paneer + marinade and sear 4 min until edges char.
4. 4.Add onion + pepper, toss another 4 min until softened but still bright.
5. 5.Plate cooked basmati, top with paneer + veg, scatter cilantro.