Romanian fasole bătută (white bean spread)

Ingredienser

• •250 g dried white beans (soaked overnight)
• •1 large onion (large, sliced)
• •3 clove vitlök
• •3 tbsp sunflower oil
• •1 leaf bay leaf
• •1 tsp söt paprika
• •1 tbsp citronsaft
• •1 tbsp fresh dill (to serve)
• •1 tsp salt
• •4 slice rye bread (to serve)

Steg

1. 1.Drain soaked beans, boil 60 min with bay until soft.
2. 2.Slice onion, fry slowly in 2 tbsp oil 15 min until caramel.
3. 3.Off heat, stir sweet paprika into onion.
4. 4.Mash beans with garlic + remaining oil + lemon juice.
5. 5.Top with paprika onions + fresh dill.
6. 6.Eat with rye bread.