Romanian sarmale (vegan cabbage rolls)

Ingredienser

• •12 leaves pickled cabbage leaves (varza murata)
• •200 g rice (medium grain)
• •250 g mushrooms (finely chopped)
• •1 large onion (finely diced)
• •1 medium carrot (grated)
• •2 tsp söt paprika
• •1 tsp rökt paprika
• •2 leaf lagerblad
• •400 ml tomato passata
• •2 tbsp dill (chopped)
• •3 tbsp sunflower oil
• •1 to taste salt and pepper

Steg

1. 1.Sauté onion + carrot 5 min.
2. 2.Add mushrooms, sweat 4 min.
3. 3.Stir in rice, sweet paprika, smoked paprika, bay; cook 1 min.
4. 4.Wrap 2 tbsp filling per cabbage leaf.
5. 5.Layer rolls in pot with passata + broth to cover.
6. 6.Simmer 75 min on low.
7. 7.Top with dill before serving.