Name: Slovak bryndzové halušky (sheep cheese dumplings)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 700 g potatoes (peeled, grated); 200 g all-purpose flour; 1 large ägg; 1 tsp salt; 200 g bryndza or feta cheese; 80 g smoked bacon (cubed); 2 tbsp milk (for cheese); 2 tbsp chives (chopped)

Recept
Slovak bryndzové halušky (sheep cheese dumplings)
Allätare

Slovakia's national dish: tender potato-flour dumplings tossed in tangy sheep cheese, topped with crispy smoked bacon.

kcal

480

22g

64g

16g

⏱ 45 min✂ 20 förb.👤 3 port.🧊 2kyl

Ingredienser

700 g potatoes (peeled, grated)
200 g all-purpose flour
1 large ägg
1 tsp salt
200 g bryndza or feta cheese
80 g smoked bacon (cubed)
2 tbsp milk (for cheese)
2 tbsp chives (chopped)

Steg

Mix grated potato + flour + egg + salt into a soft batter.
Drop spoonfuls into boiling salted water; cook 4 min until they float.
Drain.
Mash bryndza/feta with milk into a smooth sauce.
Toss halušky in cheese sauce.
Top with crispy bacon + chives.

Mikro per portion

% av vuxnas dagliga referensintag (FDA/EFSA)

Järn
17%