Volya 
Recept
Slovak bryndzové halušky (sheep cheese dumplings)
Allätare
Slovakia's national dish: tender potato-flour dumplings tossed in tangy sheep cheese, topped with crispy smoked bacon.
✂ 20 förb.
👤 3 port.
🧊 2kyl
Ingredienser
- •700 g potatoes (peeled, grated)
- •200 g all-purpose flour
- •1 large ägg
- •1 tsp salt
- •200 g bryndza or feta cheese
- •80 g smoked bacon (cubed)
- •2 tbsp milk (for cheese)
- •2 tbsp chives (chopped)
Steg
- 1Mix grated potato + flour + egg + salt into a soft batter.
- 2Drop spoonfuls into boiling salted water; cook 4 min until they float.
- 3Drain.
- 4Mash bryndza/feta with milk into a smooth sauce.
- 5Toss halušky in cheese sauce.
- 6Top with crispy bacon + chives.
Mikro per portion
% av vuxnas dagliga referensintag (FDA/EFSA)
Kalcium
28%
Översättning pågår — engelsk version visas.