Name: Peruvian quinoa chicken saltado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 300 g chicken breast; 300 g cooked quinoa; 1 medium bell pepper; 1 medium onion; 1 medium tomato; 2 tbsp soy sauce; 1 medium lime; 1 tbsp olive oil; 10 g cilantro

Recipes
Peruvian quinoa chicken saltado
OmnivoreHalalMediterranean📦 Batch cook

42 g protein. Peruvian-style stir-fry over quinoa instead of fries.

kcal

510

42g

50g

12g

⏱ 25 min✂ 10 prep👤 2 serves🧊 2fridge

Ingredients

300 g chicken breast
300 g cooked quinoa
1 medium bell pepper
1 medium onion
1 medium tomato
2 tbsp soy sauce
1 medium lime
1 tbsp olive oil

Steps

Slice chicken, peppers, onion, tomato into strips.
Heat olive oil in wok very hot. Sear chicken 4 min.
Add veg, stir-fry 4 min. Pour soy sauce and lime juice.
Plate quinoa, top with saltado.
Scatter cilantro.