Volya

Foods catalog

Verified foods Volya uses for meal planning and macro tracking. USDA-sourced where possible; allergens and diet compatibility tagged on every row.

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Coffee (black, brewed)

USDA

Per serving · 240 g

2
kcal
0.3g
Protein
0g
Carbs
0g
Fat

Green tea (brewed)

USDA

Per serving · 240 g

2
kcal
0.5g
Protein
0g
Carbs
0g
Fat

Cucumber (raw)

USDA

Per serving · 100 g

16
kcal
0.7g
Protein
3.6g
Carbs
0.1g
Fat

Tomato (raw)

USDA

Per serving · 100 g

18
kcal
0.9g
Protein
3.9g
Carbs
0.2g
Fat

Button mushroom (raw)

USDA

Per serving · 100 g

22
kcal
3.1g
Protein
3.3g
Carbs
0.3g
Fat

Spinach (raw)

USDA

Per serving · 100 g

23
kcal
2.9g
Protein
3.6g
Carbs
0.4g
Fat

Cauliflower (raw)

USDA

Per serving · 100 g

25
kcal
1.9g
Protein
5g
Carbs
0.3g
Fat

Red bell pepper (raw)

USDA

Per serving · 100 g

31
kcal
1g
Protein
6g
Carbs
0.3g
Fat

Strawberries (raw)

USDA

Per serving · 100 g

32
kcal
0.7g
Protein
7.7g
Carbs
0.3g
Fat

Broccoli (raw)

USDA

Per serving · 100 g

34
kcal
2.8g
Protein
7g
Carbs
0.4g
Fat

Onion (raw)

USDA

Per serving · 100 g

40
kcal
1.1g
Protein
9.3g
Carbs
0.1g
Fat

Carrot (raw)

USDA

Per serving · 100 g

41
kcal
0.9g
Protein
9.6g
Carbs
0.2g
Fat

Orange (raw)

USDA

Per serving · 100 g

47
kcal
0.9g
Protein
11.8g
Carbs
0.1g
Fat

Kale (raw)

USDA

Per serving · 100 g

49
kcal
4.3g
Protein
8.8g
Carbs
0.9g
Fat

Milk 2%

USDA

Per serving · 100 g

50
kcal
3.3g
Protein
4.8g
Carbs
2g
Fat
dairy

Pineapple (raw)

USDA

Per serving · 100 g

50
kcal
0.5g
Protein
13.1g
Carbs
0.1g
Fat

Apple (raw)

USDA

Per serving · 100 g

52
kcal
0.3g
Protein
13.8g
Carbs
0.2g
Fat

Blueberries (raw)

USDA

Per serving · 100 g

57
kcal
0.7g
Protein
14.5g
Carbs
0.3g
Fat

Mango (raw)

USDA

Per serving · 100 g

60
kcal
0.8g
Protein
15g
Carbs
0.4g
Fat

Honey (raw)

USDA

Per serving · 21 g

64
kcal
0.1g
Protein
17.3g
Carbs
0g
Fat

Whole-wheat bread (slice)

USDA

Per serving · 28 g

69
kcal
3.6g
Protein
11.6g
Carbs
1.1g
Fat
gluten

Mozzarella (part-skim)

USDA

Per serving · 28 g

72
kcal
6.9g
Protein
0.8g
Carbs
4.5g
Fat
dairy

Whole egg (raw)

USDA

Per serving · 50 g

72
kcal
6.3g
Protein
0.4g
Carbs
4.8g
Fat
egg

Greek yogurt 2% (plain)

USDA

Per serving · 100 g

73
kcal
9.9g
Protein
3.6g
Carbs
1.9g
Fat
dairy

Flax seeds (ground)

USDA

Per serving · 14 g

75
kcal
2.6g
Protein
4.1g
Carbs
5.9g
Fat

Cottage cheese (low-fat)

USDA

Per serving · 100 g

81
kcal
11g
Protein
3.4g
Carbs
2.3g
Fat
dairy

Atlantic cod (raw)

USDA

Per serving · 100 g

82
kcal
17.8g
Protein
0g
Carbs
0.7g
Fat
fish

Bulgur (cooked)

USDA

Per serving · 100 g

83
kcal
3.1g
Protein
18.6g
Carbs
0.2g
Fat
gluten

Sweet potato (baked)

USDA

Per serving · 100 g

90
kcal
2g
Protein
20.7g
Carbs
0.1g
Fat

Potato (baked)

USDA

Per serving · 100 g

93
kcal
2.5g
Protein
21.2g
Carbs
0.1g
Fat

Shrimp (raw)

USDA

Per serving · 100 g

99
kcal
24g
Protein
0.2g
Carbs
0.3g
Fat
shellfish

Banana (raw)

USDA

Per serving · 118 g

105
kcal
1.3g
Protein
27g
Carbs
0.4g
Fat

Cheddar cheese

USDA

Per serving · 28 g

113
kcal
7g
Protein
0.4g
Carbs
9.3g
Fat
dairy

Lentils (cooked)

USDA

Per serving · 100 g

116
kcal
9g
Protein
20.1g
Carbs
0.4g
Fat

Tuna canned in water

USDA

Per serving · 100 g

116
kcal
26g
Protein
0g
Carbs
0.8g
Fat
fish

Olive oil (extra virgin)

USDA

Per serving · 14 g

119
kcal
0g
Protein
0g
Carbs
13.5g
Fat

Quinoa (cooked)

USDA

Per serving · 100 g

120
kcal
4.4g
Protein
21.3g
Carbs
1.9g
Fat

Edamame (cooked)

USDA

Per serving · 100 g

121
kcal
11.9g
Protein
8.9g
Carbs
5.2g
Fat
soy

Brown rice (cooked)

USDA

Per serving · 100 g

123
kcal
2.7g
Protein
25.6g
Carbs
1g
Fat

Whole-wheat pasta (cooked)

USDA

Per serving · 100 g

124
kcal
5.3g
Protein
26.5g
Carbs
0.5g
Fat
gluten

White rice (cooked)

USDA

Per serving · 100 g

130
kcal
2.7g
Protein
28.2g
Carbs
0.3g
Fat

Black beans (cooked)

USDA

Per serving · 100 g

132
kcal
8.9g
Protein
23.7g
Carbs
0.5g
Fat

Turkey breast (raw)

USDA

Per serving · 100 g

135
kcal
30g
Protein
0g
Carbs
1g
Fat

Chia seeds

USDA

Per serving · 28 g

138
kcal
4.7g
Protein
11.9g
Carbs
8.7g
Fat

Pork loin (raw)

USDA

Per serving · 100 g

143
kcal
21g
Protein
0g
Carbs
5.9g
Fat

Tofu firm (raw)

USDA

Per serving · 100 g

144
kcal
17.3g
Protein
2.8g
Carbs
8.7g
Fat
soy

Garlic (raw)

USDA

Per serving · 100 g

149
kcal
6.4g
Protein
33.1g
Carbs
0.5g
Fat

Avocado (raw)

USDA

Per serving · 100 g

160
kcal
2g
Protein
8.5g
Carbs
14.7g
Fat

Almonds (raw)

USDA

Per serving · 28 g

164
kcal
6g
Protein
6.1g
Carbs
14.2g
Fat
tree nuts

Chickpeas (cooked)

USDA

Per serving · 100 g

164
kcal
8.9g
Protein
27.4g
Carbs
2.6g
Fat

Chicken breast (raw)

USDA

Per serving · 100 g

165
kcal
31g
Protein
0g
Carbs
3.6g
Fat

Dark chocolate 70%

USDA

Per serving · 28 g

170
kcal
2.2g
Protein
13g
Carbs
12.1g
Fat
dairy

Walnuts (raw)

USDA

Per serving · 28 g

185
kcal
4.3g
Protein
3.9g
Carbs
18.5g
Fat
tree nuts

Peanut butter (natural)

USDA

Per serving · 32 g

188
kcal
7.7g
Protein
7g
Carbs
16g
Fat
peanut

Tempeh (raw)

USDA

Per serving · 100 g

192
kcal
20.3g
Protein
7.6g
Carbs
10.8g
Fat
soy

Atlantic salmon (raw)

USDA

Per serving · 100 g

208
kcal
20.4g
Protein
0g
Carbs
13.4g
Fat
fish

Sardines in oil (canned)

USDA

Per serving · 100 g

208
kcal
24.6g
Protein
0g
Carbs
11.5g
Fat
fish

Ground beef 85% lean (raw)

USDA

Per serving · 100 g

215
kcal
18.6g
Protein
0g
Carbs
15g
Fat

Rolled oats (dry)

USDA

Per serving · 100 g

389
kcal
16.9g
Protein
66.3g
Carbs
6.9g
Fat