Name: Sheet-pan salmon with sweet potato and asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 300 g salmon fillet; 400 g sweet potato; 250 g asparagus; 2 tbsp olive oil; 1 medium lemon; 2 cloves garlic

Recipes
Sheet-pan salmon with sweet potato and asparagus
OmnivorePescatarianPaleoMediterranean📦 Batch cook

Omega-3 + complex carbs + greens in one tray. 38 g protein. Oven does the work.

kcal

560

38g

42g

24g

⏱ 30 min✂ 10 prep👤 2 serves🧊 2fridge

Ingredients

300 g salmon fillet
400 g sweet potato
250 g asparagus
2 tbsp olive oil
1 medium lemon
2 cloves garlic

Steps

Heat oven to 200°C / 400°F.
Cube sweet potato (2 cm). Toss with 1 tbsp olive oil, salt, pepper. Roast 15 min.
Add asparagus and salmon to the tray. Drizzle remaining oil, top with sliced garlic and lemon.
Roast another 12 min until salmon flakes (60°C internal).
Squeeze fresh lemon, serve.