
Recipes
Spanish tortilla de patatas
VegetarianMediterranean📦 Batch cook
Classic egg + potato omelette. Slice and serve at room temp.
kcal
310
P
14g
C
28g
F
16g
⏱ 35 min✂ 10 prep👤 4 serves🧊 3fridge
Ingredients
- 6 large eggs
- 500 g potato
- 1 medium onion
- 3 tbsp olive oil
Steps
- Thin-slice potatoes and onion. Sauté in olive oil 12 min until soft (not crispy).
- Beat eggs in a bowl, season with salt. Stir in potatoes + onion.
- Pour mixture back into pan over low heat, cook 8 min until bottom set.
- Flip with a plate, cook 4 more min.
- Slice into wedges. Eat warm or cold.