Name: Vietnamese-style tofu noodle bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 80 g rice noodles; 200 g firm tofu; 80 g carrot; 80 g cucumber; 10 g mint; 1 half lime; 1 tbsp soy sauce; 1 pinch chili flakes

Recipes
Vietnamese-style tofu noodle bowl
VeganVegetarian

Light yet filling, 28 g vegan protein. Fresh herbs + lime brighten everything.

kcal

490

28g

65g

10g

⏱ 20 min✂ 10 prep👤 1 serves🧊 1fridge

Ingredients

80 g rice noodles
200 g firm tofu
80 g carrot
80 g cucumber
10 g mint
1 half lime
1 tbsp soy sauce
1 pinch chili flakes

Steps

Cook rice noodles per package, rinse cold.
Sear cubed tofu in dry pan 5 min until golden.
Julienne carrot and cucumber.
Plate noodles, top with tofu, carrot, cucumber, mint leaves.
Drizzle soy sauce, squeeze lime, dash chili flakes.

Per serving micros

% of adult daily reference intake (FDA/EFSA averaged)

Iron
20%
Calcium
14%