Vinaigrette / Russian beet salad
verified customPer serving · 150 g
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42 g protein, 4 g carbs. Hard-boiled eggs + tuna over greens.

10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.

42 g protein, no cooking, lunchbox-perfect.

Cold pasta, 28 g protein. Better next day. Lunchbox star.

Crunchy pita + 12 g vegan protein from chickpeas. Sumac brings the zing.

15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.

High-protein American classic — grilled chicken + bacon + egg + avocado + blue cheese on crisp romaine. 38 g protein, 6 g fiber.

Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.

Iraqi-Jewish street food gone Israeli — pita stuffed with fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad, and the signature amba mango pickle.

Per serving · 150 g

Per serving · 250 g

Per serving · 150 g

Per serving · 350 g