Veganski izbor
Recepti s makroima. Veganski, keto, paleo, mediteranski, halal, košer.
Prikazano 28 od 28 recepata
18 g proteina po staklenci od jogurta + chia. Priprema nedjeljom, jesti pon-čet.
35 g proteina, 11 g ugljikohidrata. Spiralizirane tikvice zamjenjuju tjesteninu.
Hladna tjestenina, 28 g proteina. Bolje sljedeći dan. Lunchbox zvijezda.
15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.
Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.
7 g vlakana, prepuno klorofila. Prikladno za vegane + zamrzivač.
Omega-3 (losos) + kurkumin (kurkuma) + lisnato povrće. 35 g proteina.
45 g proteina, potpuni ugljikohidrati iz kvinoje, zdrave masti iz avokada.
48 g proteina u piti. Napravite 4 ručka odjednom.
42 g proteina. Pržite na peruanski način preko kvinoje umjesto krumpirića.
13 g proteina po muffinu. Doručak uzmi i pođi za 5 jutra.
4 dana ručkova u jednom poslužavniku. 38 g proteina, omega-3, jednostavan.
Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.
Kremasti gulaš od gljiva, 14 g vegetarijanskih proteina. Slatka paprika je bespogovorna.
Omega-3 + složeni ugljikohidrati + zelje u jednoj posudi. 38 g proteina. Pećnica radi posao.
Roasted sweet potato + chickpeas + brown rice + massaged kale + tahini drizzle. 22 g plant protein, 18 g fiber, hits 32% iron NRV in one bowl.
Klasični omlet od jaja + krumpir. Narežite i poslužite na sobnoj temp.
30 g proteina po porciji, dobro se smrzava. Poslužite preko tjestenine, zoodlesa ili samo s kruhom.
Smoky Lebanese eggplant dip — char the eggplant, blend with tahini and lemon. Lower in calories than hummus, deeper flavor.
Roasted butternut + Brussels + farro + goat cheese + candied pecans. The autumn vibe in one bowl. 18 g protein, 13 g fiber.
40 g proteina, 7 g vlakana. Nedjeljno pečenje taj obrok priprema za tjedan.
Bell peppers stuffed with herbed rice, feta, cherry tomatoes and olives — Greek-style vegetarian dinner. 14 g protein, 7 g fiber per pepper.
Hearty fall/winter soup — earthy mushrooms, chewy barley, dried porcini for depth. 9 g fiber, freezes for weeks.
Deeply caramelized onions in herbed broth, topped with gruyere-melted baguette. Vegetarian version using vegetable broth.
Levantine iconic — bulgur + spiced lamb layers baked into a savory tray, scored into diamonds. Served warm with yogurt and lemon.
Buckwheat groats + slow-cooked beef + carrots + onion — classic Ukrainian dinner. 38 g protein, 4.8 mg iron, 2.6 mcg B12 per serving.
Vegetarian comfort food — layered pasta with creamy spinach-ricotta filling and tomato passata. Freezes beautifully.
North African classic — slow-cooked chicken in saffron-cinnamon broth with sweet prunes and toasted almonds, served over couscous.