Vegánska voľba
Recepty s makrami. Vegánske, keto, paleo, stredomorské, halal, kóšer.
Zobrazené 28 z 28 receptov
18 g bielkovín na téglik z jogurtu + chia. Prípravná nedeľa, jedzte Po-Št.
35 g bielkovín, 11 g sacharidov. Špirálovitá cuketa zastupuje cestoviny.
Studené cestoviny, 28 g bielkovín. Lepšie na druhý deň. Hviezda obedového boxu.
15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.
Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.
7 g vlákniny, balené s chlorofylom. Vegan + vhodný do mrazničky.
Omega-3 (losos) + kurkumín (kurkuma) + listová zelenina. 35 g bielkovín.
45 g bielkovín, kompletné sacharidy z quinoa, zdravé tuky z avokáda.
48 g bielkovín v pite. Pripravte si 4 obedy naraz.
42 g bielkovín. Peruánsky spôsob praženice na quinoi namiesto hranoliek.
13 g bielkovín na muffin. Raňajky na 5 dopoludní.
4 dni obedov v jednej tácke. 38 g bielkovín, omega-3, jednoduché.
Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.
Krémový hubový guláš, 14 g vegetariánskeho proteínu. O sladkej paprike sa nedá vyjednávať.
Omega-3 + komplexné sacharidy + zelenina v jednom zásobníku. 38 g bielkovín. Rúra robí prácu.
Roasted sweet potato + chickpeas + brown rice + massaged kale + tahini drizzle. 22 g plant protein, 18 g fiber, hits 32% iron NRV in one bowl.
Klasické vajíčko + zemiaková omeleta. Nakrájajte a podávajte pri izbovej teplote.
30 g bielkovín na porciu, dobre mrazí. Podávajte cez cestoviny, zoodle alebo len s chlebom.
Smoky Lebanese eggplant dip — char the eggplant, blend with tahini and lemon. Lower in calories than hummus, deeper flavor.
Roasted butternut + Brussels + farro + goat cheese + candied pecans. The autumn vibe in one bowl. 18 g protein, 13 g fiber.
40 g bielkovín, 7 g vlákniny. Nedeľná pečienka, že jedlo sa pripravuje na týždeň.
Bell peppers stuffed with herbed rice, feta, cherry tomatoes and olives — Greek-style vegetarian dinner. 14 g protein, 7 g fiber per pepper.
Hearty fall/winter soup — earthy mushrooms, chewy barley, dried porcini for depth. 9 g fiber, freezes for weeks.
Deeply caramelized onions in herbed broth, topped with gruyere-melted baguette. Vegetarian version using vegetable broth.
Levantine iconic — bulgur + spiced lamb layers baked into a savory tray, scored into diamonds. Served warm with yogurt and lemon.
Buckwheat groats + slow-cooked beef + carrots + onion — classic Ukrainian dinner. 38 g protein, 4.8 mg iron, 2.6 mcg B12 per serving.
Vegetarian comfort food — layered pasta with creamy spinach-ricotta filling and tomato passata. Freezes beautifully.
North African classic — slow-cooked chicken in saffron-cinnamon broth with sweet prunes and toasted almonds, served over couscous.