Veganskt val
Recept med makros. Veganskt, keto, paleo, medelhavs, halal, kosher.
Visar 28 av 28 recept
18 g protein per burk från yoghurt + chia. Förbered söndag, ät mån-tors.
35 g protein, 11 g kolhydrater. Spiraliserad zucchini står för pasta.
Kall pasta, 28 g protein. Bättre nästa dag. Lunchbox stjärna.
15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.
Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.
7 g fiber, packad med klorofyll. Vegansk + frysvänlig.
Omega-3 (lax) + curcumin (gurkmeja) + bladgrönt. 35 g protein.
45 g protein, kompletta kolhydrater från quinoa, hälsosamma fetter från avokado.
48 g protein i en pitabröd. Gör 4 luncher på en gång.
42 g protein. Woka i peruansk stil över quinoa istället för pommes frites.
13 g protein per muffins. Grab-and-go frukost för 5 morgnar.
4 dagars lunch i en bricka. 38 g protein, omega-3, enkel.
Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.
Krämig svampgryta, 14 g vegetariskt protein. Söt paprika är inte förhandlingsbart.
Omega-3 + komplexa kolhydrater + grönt i en bricka. 38 g protein. Ugnen gör jobbet.
Roasted sweet potato + chickpeas + brown rice + massaged kale + tahini drizzle. 22 g plant protein, 18 g fiber, hits 32% iron NRV in one bowl.
Klassisk ägg + potatisomelett. Skiva och servera i rumstemperatur.
30 g protein per portion, fryser bra. Servera över pasta, zoodles eller bara med bröd.
Smoky Lebanese eggplant dip — char the eggplant, blend with tahini and lemon. Lower in calories than hummus, deeper flavor.
Roasted butternut + Brussels + farro + goat cheese + candied pecans. The autumn vibe in one bowl. 18 g protein, 13 g fiber.
40 g protein, 7 g fiber. Söndagsstek som förbereder måltiden för veckan.
Bell peppers stuffed with herbed rice, feta, cherry tomatoes and olives — Greek-style vegetarian dinner. 14 g protein, 7 g fiber per pepper.
Hearty fall/winter soup — earthy mushrooms, chewy barley, dried porcini for depth. 9 g fiber, freezes for weeks.
Deeply caramelized onions in herbed broth, topped with gruyere-melted baguette. Vegetarian version using vegetable broth.
Levantine iconic — bulgur + spiced lamb layers baked into a savory tray, scored into diamonds. Served warm with yogurt and lemon.
Buckwheat groats + slow-cooked beef + carrots + onion — classic Ukrainian dinner. 38 g protein, 4.8 mg iron, 2.6 mcg B12 per serving.
Vegetarian comfort food — layered pasta with creamy spinach-ricotta filling and tomato passata. Freezes beautifully.
North African classic — slow-cooked chicken in saffron-cinnamon broth with sweet prunes and toasted almonds, served over couscous.