Vegan-first picks
Fitness-friendly recipes with full macros. Vegan to omnivore, 5 min snacks to 6-portion batch cook.

18 g protein per jar from yogurt + chia. Prep Sunday, eat Mon-Thu.

35 g protein, 11 g carbs. Spiralised zucchini stands in for pasta.

Cold pasta, 28 g protein. Better next day. Lunchbox star.

15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.

Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.

7 g fiber, packed with chlorophyll. Vegan + freezer-friendly.

Omega-3 (salmon) + curcumin (turmeric) + leafy greens. 35 g protein.

45 g protein, complete carbs from quinoa, healthy fats from avocado.

48 g protein in a pita. Make 4 lunches at once.

42 g protein. Peruvian-style stir-fry over quinoa instead of fries.

13 g protein per muffin. Grab-and-go breakfast for 5 mornings.

4 days of lunches in one tray. 38 g protein, omega-3, simple.

Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.

Creamy mushroom stew, 14 g vegetarian protein. Sweet paprika is non-negotiable.

Omega-3 + complex carbs + greens in one tray. 38 g protein. Oven does the work.

Roasted sweet potato + chickpeas + brown rice + massaged kale + tahini drizzle. 22 g plant protein, 18 g fiber, hits 32% iron NRV in one bowl.

Classic egg + potato omelette. Slice and serve at room temp.

30 g protein per serving, freezes well. Serve over pasta, zoodles, or just with bread.

Smoky Lebanese eggplant dip — char the eggplant, blend with tahini and lemon. Lower in calories than hummus, deeper flavor.

Roasted butternut + Brussels + farro + goat cheese + candied pecans. The autumn vibe in one bowl. 18 g protein, 13 g fiber.

40 g protein, 7 g fiber. Sunday roast that meal-preps for the week.

Bell peppers stuffed with herbed rice, feta, cherry tomatoes and olives — Greek-style vegetarian dinner. 14 g protein, 7 g fiber per pepper.
Showing 28 of 28 recipes