Vegan-first picks
Fitness-friendly recipes with full macros. Vegan to omnivore, 5 min snacks to 6-portion batch cook.

Fortified soy milk + nutritional yeast deliver a high-B12 jar (5.9 mcg per serving) plus iron (8.2 mg) and calcium (510 mg) — proof that vegan B12 is reachable through food when you pick fortified products. 28 g protein from yeast + flax + plant protein.

5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.

18 g protein per jar from yogurt + chia. Prep Sunday, eat Mon-Thu.

10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.

24 g vegan protein, full of fiber. Meal-preps for 2 days.

35 g protein, 11 g carbs. Spiralised zucchini stands in for pasta.

Pre-workout fuel or anytime snack. Lasts a week in fridge, 2 months frozen.

Cold pasta, 28 g protein. Better next day. Lunchbox star.

34 g protein, 10 g carbs. The taco bowl without the carb hit.

140 kcal each, 14 g fat. Bite-sized energy for keto cravings.

15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.

15-minute vegan tacos. 16 g fiber, 18 g protein.

32 g protein, 15 minutes total. Frozen shrimp = always ready in the freezer.

Lentil pasta unlocks 26 g vegan protein in a regular pasta dish. 15 minutes.

Cantonese-style fried rice with peas, carrots, and egg ribbons. Best with day-old rice — fresh rice steams instead of fries.

Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.

40 g protein, 6 g carbs. One-pan dinner, leftovers reheat well.

Caramelised miso glaze on salmon, 36 g protein. Easy meal-prep.

40 g protein, 8 g carbs. Whole30-compliant.

18 g protein, 7 g fiber. The Whole30-friendly breakfast.

35 g vegan protein from seitan and beans. Meal-prep friendly.

28 g protein per serving. Tempeh's nutty depth beats tofu in a stir-fry.

7 g fiber, packed with chlorophyll. Vegan + freezer-friendly.
Showing 30 of 89 recipes