Vegan-first picks
Fitness-friendly recipes with full macros. Vegan to omnivore, 5 min snacks to 6-portion batch cook.

Fortified soy milk + nutritional yeast deliver a high-B12 jar (5.9 mcg per serving) plus iron (8.2 mg) and calcium (510 mg) — proof that vegan B12 is reachable through food when you pick fortified products. 28 g protein from yeast + flax + plant protein.

5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.

18 g protein per jar from yogurt + chia. Prep Sunday, eat Mon-Thu.

10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.

24 g vegan protein, full of fiber. Meal-preps for 2 days.

Pre-workout fuel or anytime snack. Lasts a week in fridge, 2 months frozen.

140 kcal each, 14 g fat. Bite-sized energy for keto cravings.

15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.

15-minute vegan tacos. 16 g fiber, 18 g protein.

Lentil pasta unlocks 26 g vegan protein in a regular pasta dish. 15 minutes.

Cantonese-style fried rice with peas, carrots, and egg ribbons. Best with day-old rice — fresh rice steams instead of fries.

Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.

18 g protein, 7 g fiber. The Whole30-friendly breakfast.

35 g vegan protein from seitan and beans. Meal-prep friendly.

28 g protein per serving. Tempeh's nutty depth beats tofu in a stir-fry.

7 g fiber, packed with chlorophyll. Vegan + freezer-friendly.

Sichuan classic — silken tofu in numbing-spicy doubanjiang gravy. Shiitake mushrooms stand in for the traditional ground pork without losing umami.

Plant-based bibimbap, 26 g protein. Gochujang gives the kick.

13 g protein per muffin. Grab-and-go breakfast for 5 mornings.

Cheap, hearty, 14 g vegan protein. Soviet-childhood comfort food made better.

Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.

Vegan, 18 g protein, 13 g fiber per serving. Freezes for weeks.
Showing 30 of 59 recipes