Veganski izbor
Recepti s makroima. Veganski, keto, paleo, mediteranski, halal, košer.
Prikazano 41 od 41 recepata
Obogaćeno sojino mlijeko + nutritivni kvasac daju staklenku bogatu B12-om (5,9 µg po porciji), željezom (8,2 mg) i kalcijem (510 mg) — dokaz da je veganski B12 dostižan hranom kad odabereš obogaćene proizvode. 28 g proteina iz kvasca + lana + biljnog proteina.
5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.
10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.
24 g veganskih proteina, puno vlakana. Priprema obroka za 2 dana.
Gorivo prije treninga ili međuobrok za bilo koje vrijeme. Traje tjedan dana u hladnjaku, 2 mjeseca zamrznuto.
140 kcal svaka, 14 g masti. Energija veličine zalogaja za keto želju.
15-minutni veganski tacosi. 16 g vlakana, 18 g proteina.
Tjestenina od leće oslobađa 26 g veganskih proteina u običnom jelu s tjesteninom. 15 minuta.
Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.
35 g veganskih proteina od seitana i graha. Pogodan za pripremu obroka.
28 g proteina po porciji. Tempehova orašasta dubina nadmašuje tofu u prženju.
7 g vlakana, prepuno klorofila. Prikladno za vegane + zamrzivač.
Sichuan classic — silken tofu in numbing-spicy doubanjiang gravy. Shiitake mushrooms stand in for the traditional ground pork without losing umami.
Bibimbap na biljnoj bazi, 26 g proteina. Gochujang izvodi udarac.
Jeftin, izdašan, 14 g veganskih proteina. Udobna hrana iz sovjetskog djetinjstva postala bolja.
Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.
Veganski, 18 g proteina, 13 g vlakana po porciji. Zamrzava se tjednima.
Jedna posuda, 16 g proteina, pogodna za zamrzavanje. Jeftino i zasitno.
30 g veganskih proteina, 13 g vlakana po porciji.
Vegan modern American — quinoa + black beans + roasted sweet potato + corn + avocado + tajín. 14 g protein, 14 g fiber per serving.
Roasted sweet potato + chickpeas + brown rice + massaged kale + tahini drizzle. 22 g plant protein, 18 g fiber, hits 32% iron NRV in one bowl.
18 g proteina, 13 g vlakana. Orasi mu daju bogatstvo gruzijskog potpisa.
Jedna posuda, pogodna za zamrzavanje, 18 g proteina i 12 g vlakana po porciji. Bolji je okus drugi dan.
Thin Russian crepes made with buckwheat flour and fortified soy milk — fully vegan, naturally gluten-light, B12 from the soy.
Velvety red-lentil soup with cumin and dried mint — fast, cheap, plant protein-rich, batch-cooks for a week.
Black-bean-based fudgy brownies — 11 g protein per square, no flour, freezes for weeks. Tastes like brownies, not beans (promise).
Dimljeni tempeh zamjenjuje tradicionalnu svinjetinu. 22 g proteina, zamrzava se tjednima.
Dutch winter classic: kale-stuffed potato mash with sliced smoky tempeh — vegan upgrade of the rookworst original.
Dry-style North Indian curry — golden potatoes and cauliflower roasted in cumin-coriander-turmeric. Iconic vegan side, finishes with kasuri methi for that restaurant aroma.
Punjabi yellow dal with a sizzling tadka of cumin, mustard seeds, chilies, and garlic in ghee. Comfort food + plant-protein powerhouse — 18 g protein per portion.
Smoky Lebanese eggplant dip — char the eggplant, blend with tahini and lemon. Lower in calories than hummus, deeper flavor.
Smoky brown-lentil soup with leek, celery root, and a splash of cider vinegar at the end — German winter standard, vegan.
Juha od cikle, zamrzava se 3 mjeseca, 9 g proteina iz bijelog graha. Drugi dan je najbolji.
Udobna hrana, 18 g veganskih proteina po porciji. Zamrzava se pojedinačno 2 mjeseca.
Plant-based Swedish meatballs (lentils + oats + allspice) with creamy mash and lingonberry jam. IKEA at home, fully vegan.
Hearty fall/winter soup — earthy mushrooms, chewy barley, dried porcini for depth. 9 g fiber, freezes for weeks.
Greece's national dish: olive-oil-rich white bean soup with tomato, oregano, and lemon. Lent staple, plant-protein heavy.
Hunter's stew without the hunter — sauerkraut + fresh cabbage + mushrooms + dried prunes simmered low and slow. Tastes better on day 2.
Smoky white bean mash topped with crispy paprika onions — Romanian post-fast classic, high-fiber + plant-protein heavy.
Pickled-cabbage rolls stuffed with rice and mushrooms, slow-simmered in smoked paprika and tomato. Iconic Romanian feast staple.
Stuffed cabbage rolls without meat — brown rice + chopped mushrooms + onion + carrot, baked in tomato passata. Freezes beautifully.