Veganski izbor
Recepti s makroima. Veganski, keto, paleo, mediteranski, halal, košer.
Prikazano 59 od 59 recepata
Obogaćeno sojino mlijeko + nutritivni kvasac daju staklenku bogatu B12-om (5,9 µg po porciji), željezom (8,2 mg) i kalcijem (510 mg) — dokaz da je veganski B12 dostižan hranom kad odabereš obogaćene proizvode. 28 g proteina iz kvasca + lana + biljnog proteina.
5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.
18 g proteina po staklenci od jogurta + chia. Priprema nedjeljom, jesti pon-čet.
10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.
24 g veganskih proteina, puno vlakana. Priprema obroka za 2 dana.
Gorivo prije treninga ili međuobrok za bilo koje vrijeme. Traje tjedan dana u hladnjaku, 2 mjeseca zamrznuto.
140 kcal svaka, 14 g masti. Energija veličine zalogaja za keto želju.
15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.
15-minutni veganski tacosi. 16 g vlakana, 18 g proteina.
Tjestenina od leće oslobađa 26 g veganskih proteina u običnom jelu s tjesteninom. 15 minuta.
Cantonese-style fried rice with peas, carrots, and egg ribbons. Best with day-old rice — fresh rice steams instead of fries.
Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.
18 g proteina, 7 g vlakana. Doručak prilagođen Whole30.
35 g veganskih proteina od seitana i graha. Pogodan za pripremu obroka.
28 g proteina po porciji. Tempehova orašasta dubina nadmašuje tofu u prženju.
7 g vlakana, prepuno klorofila. Prikladno za vegane + zamrzivač.
Sichuan classic — silken tofu in numbing-spicy doubanjiang gravy. Shiitake mushrooms stand in for the traditional ground pork without losing umami.
Bibimbap na biljnoj bazi, 26 g proteina. Gochujang izvodi udarac.
13 g proteina po muffinu. Doručak uzmi i pođi za 5 jutra.
Jeftin, izdašan, 14 g veganskih proteina. Udobna hrana iz sovjetskog djetinjstva postala bolja.
Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.
Veganski, 18 g proteina, 13 g vlakana po porciji. Zamrzava se tjednima.
Jedna posuda, 16 g proteina, pogodna za zamrzavanje. Jeftino i zasitno.
Kremasti gulaš od gljiva, 14 g vegetarijanskih proteina. Slatka paprika je bespogovorna.
30 g veganskih proteina, 13 g vlakana po porciji.
Vegan modern American — quinoa + black beans + roasted sweet potato + corn + avocado + tajín. 14 g protein, 14 g fiber per serving.
Roasted sweet potato + chickpeas + brown rice + massaged kale + tahini drizzle. 22 g plant protein, 18 g fiber, hits 32% iron NRV in one bowl.
18 g proteina, 13 g vlakana. Orasi mu daju bogatstvo gruzijskog potpisa.
Crispy fried potato pancakes served with unsweetened applesauce — Hanukkah classic, works any night of the year.
Jedna posuda, pogodna za zamrzavanje, 18 g proteina i 12 g vlakana po porciji. Bolji je okus drugi dan.
Thin Russian crepes made with buckwheat flour and fortified soy milk — fully vegan, naturally gluten-light, B12 from the soy.
Klasični omlet od jaja + krumpir. Narežite i poslužite na sobnoj temp.
Velvety red-lentil soup with cumin and dried mint — fast, cheap, plant protein-rich, batch-cooks for a week.
North Indian classic — pureed greens (spinach + mustard) in a fragrant masala gravy, with pan-seared paneer cubes. 22 g protein + 380 mg calcium per serving.
Black-bean-based fudgy brownies — 11 g protein per square, no flour, freezes for weeks. Tastes like brownies, not beans (promise).
Dimljeni tempeh zamjenjuje tradicionalnu svinjetinu. 22 g proteina, zamrzava se tjednima.
Dutch winter classic: kale-stuffed potato mash with sliced smoky tempeh — vegan upgrade of the rookworst original.
Dry-style North Indian curry — golden potatoes and cauliflower roasted in cumin-coriander-turmeric. Iconic vegan side, finishes with kasuri methi for that restaurant aroma.
Punjabi yellow dal with a sizzling tadka of cumin, mustard seeds, chilies, and garlic in ghee. Comfort food + plant-protein powerhouse — 18 g protein per portion.
Classic Jewish penicillin — light vegetable broth with fluffy matzo balls, carrot and dill. Parve so it works for any kosher meal pairing.
Smoky Lebanese eggplant dip — char the eggplant, blend with tahini and lemon. Lower in calories than hummus, deeper flavor.
Hearty Czech potato soup with mushrooms, caraway, marjoram, and root veg. Pure winter comfort, ready in under an hour.
Roasted butternut + Brussels + farro + goat cheese + candied pecans. The autumn vibe in one bowl. 18 g protein, 13 g fiber.
Smoky brown-lentil soup with leek, celery root, and a splash of cider vinegar at the end — German winter standard, vegan.
Juha od cikle, zamrzava se 3 mjeseca, 9 g proteina iz bijelog graha. Drugi dan je najbolji.
Udobna hrana, 18 g veganskih proteina po porciji. Zamrzava se pojedinačno 2 mjeseca.
Bell peppers stuffed with herbed rice, feta, cherry tomatoes and olives — Greek-style vegetarian dinner. 14 g protein, 7 g fiber per pepper.
Plant-based Swedish meatballs (lentils + oats + allspice) with creamy mash and lingonberry jam. IKEA at home, fully vegan.
Utješna hrana. Napravite 4 porcije, zamrznite sirove za kasnije.
Sweet Ukrainian dumplings filled with cherries — summer staple. Cherry juice is famously a leak risk, so starch in the filling is the secret.
Hearty fall/winter soup — earthy mushrooms, chewy barley, dried porcini for depth. 9 g fiber, freezes for weeks.
Deeply caramelized onions in herbed broth, topped with gruyere-melted baguette. Vegetarian version using vegetable broth.
Vegetarian comfort food — layered pasta with creamy spinach-ricotta filling and tomato passata. Freezes beautifully.
Savoury Ukrainian dumplings filled with mashed potato and cottage cheese, served with fried onion and sour cream. Freeze the spares on a tray then bag them.
Greece's national dish: olive-oil-rich white bean soup with tomato, oregano, and lemon. Lent staple, plant-protein heavy.
Hunter's stew without the hunter — sauerkraut + fresh cabbage + mushrooms + dried prunes simmered low and slow. Tastes better on day 2.
Smoky white bean mash topped with crispy paprika onions — Romanian post-fast classic, high-fiber + plant-protein heavy.
Pickled-cabbage rolls stuffed with rice and mushrooms, slow-simmered in smoked paprika and tomato. Iconic Romanian feast staple.
Stuffed cabbage rolls without meat — brown rice + chopped mushrooms + onion + carrot, baked in tomato passata. Freezes beautifully.