Vegan-first picks
Fitness-friendly recipes with full macros. Vegan to omnivore, 5 min snacks to 6-portion batch cook.

22 g protein, no cooking.

Anti-inflammatory classic. Black pepper boosts curcumin absorption.

230 kcal vegan snack you can graze. 9 g fiber keeps you full.

18 g protein per jar from yogurt + chia. Prep Sunday, eat Mon-Thu.

7-minute wrap, 18 g protein.

42 g protein, only 6 g fat. Yogurt + lemon replaces mayo.

8-minute lunch, no heat needed. Vegan if you skip the feta.

25 g protein, 3 g carbs. Mediterranean breakfast in 8 min.

20 g protein, 10 g fiber. The breakfast that owns Instagram.

36 g protein from two protein sources. 10 minutes, no cooking skills required.

Authentic Mexican-style — avocado, lime, onion, tomato, jalapeño, cilantro. 10 min, no blender. Eat with crudités or chips.

42 g protein, no cooking, lunchbox-perfect.

35 g protein, 11 g carbs. Spiralised zucchini stands in for pasta.

Cold pasta, 28 g protein. Better next day. Lunchbox star.

Crunchy pita + 12 g vegan protein from chickpeas. Sumac brings the zing.

15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.

33 g protein, omega-3 rich. 15-minute weeknight dinner.

Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.

7 g fiber, packed with chlorophyll. Vegan + freezer-friendly.

Omega-3 (salmon) + curcumin (turmeric) + leafy greens. 35 g protein.

45 g protein, complete carbs from quinoa, healthy fats from avocado.

48 g protein in a pita. Make 4 lunches at once.

42 g protein. Peruvian-style stir-fry over quinoa instead of fries.
Showing 44 of 44 recipes