Veganskt val
Recept med makros. Veganskt, keto, paleo, medelhavs, halal, kosher.
Visar 59 av 59 recept
Berikad sojamjölk + näringsjäst ger en burk rik på B12 (5,9 µg per portion), järn (8,2 mg) och kalcium (510 mg) — bevis på att vegansk B12 är nåbar via mat när du väljer berikade produkter. 28 g protein från jäst + lin + växtprotein.
5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.
18 g protein per burk från yoghurt + chia. Förbered söndag, ät mån-tors.
10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.
24 g veganskt protein, fullt av fibrer. Måltidsförberedelser i 2 dagar.
Bränsle före träning eller mellanmål när som helst. Håller en vecka i kylen, 2 månader fryst.
140 kcal styck, 14 g fett. Bitstor energi för keto-cravings.
15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.
15 minuters vegansk tacos. 16 g fiber, 18 g protein.
Linspasta låser upp 26 g veganskt protein i en vanlig pastarätt. 15 minuter.
Cantonese-style fried rice with peas, carrots, and egg ribbons. Best with day-old rice — fresh rice steams instead of fries.
Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.
18 g protein, 7 g fiber. Den Whole30-vänliga frukosten.
35 g veganskt protein från seitan och bönor. Måltidsförberedande.
28 g protein per portion. Tempehs nötiga djup slår tofun i en wokning.
7 g fiber, packad med klorofyll. Vegansk + frysvänlig.
Sichuan classic — silken tofu in numbing-spicy doubanjiang gravy. Shiitake mushrooms stand in for the traditional ground pork without losing umami.
Växtbaserad bibimbap, 26 g protein. Gochujang ger sparken.
13 g protein per muffins. Grab-and-go frukost för 5 morgnar.
Billigt, rejäl, 14 g veganskt protein. Tröstmat från sovjetisk barndom gjordes bättre.
Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.
Vegansk, 18 g protein, 13 g fiber per portion. Fryser i veckor.
Enpott, 16 g protein, frysvänlig. Billigt och mättande.
Krämig svampgryta, 14 g vegetariskt protein. Söt paprika är inte förhandlingsbart.
30 g veganskt protein, 13 g fibrer per portion.
Vegan modern American — quinoa + black beans + roasted sweet potato + corn + avocado + tajín. 14 g protein, 14 g fiber per serving.
Roasted sweet potato + chickpeas + brown rice + massaged kale + tahini drizzle. 22 g plant protein, 18 g fiber, hits 32% iron NRV in one bowl.
18 g protein, 13 g fiber. Valnötter ger den den georgiska signaturrikedomen.
Crispy fried potato pancakes served with unsweetened applesauce — Hanukkah classic, works any night of the year.
Enpott, frysvänlig, 18 g protein och 12 g fiber per portion. Smakar bättre dag 2.
Thin Russian crepes made with buckwheat flour and fortified soy milk — fully vegan, naturally gluten-light, B12 from the soy.
Klassisk ägg + potatisomelett. Skiva och servera i rumstemperatur.
Velvety red-lentil soup with cumin and dried mint — fast, cheap, plant protein-rich, batch-cooks for a week.
North Indian classic — pureed greens (spinach + mustard) in a fragrant masala gravy, with pan-seared paneer cubes. 22 g protein + 380 mg calcium per serving.
Black-bean-based fudgy brownies — 11 g protein per square, no flour, freezes for weeks. Tastes like brownies, not beans (promise).
Smoky tempeh står för det traditionella fläsket. 22 g protein, frys i veckor.
Dutch winter classic: kale-stuffed potato mash with sliced smoky tempeh — vegan upgrade of the rookworst original.
Dry-style North Indian curry — golden potatoes and cauliflower roasted in cumin-coriander-turmeric. Iconic vegan side, finishes with kasuri methi for that restaurant aroma.
Punjabi yellow dal with a sizzling tadka of cumin, mustard seeds, chilies, and garlic in ghee. Comfort food + plant-protein powerhouse — 18 g protein per portion.
Classic Jewish penicillin — light vegetable broth with fluffy matzo balls, carrot and dill. Parve so it works for any kosher meal pairing.
Smoky Lebanese eggplant dip — char the eggplant, blend with tahini and lemon. Lower in calories than hummus, deeper flavor.
Hearty Czech potato soup with mushrooms, caraway, marjoram, and root veg. Pure winter comfort, ready in under an hour.
Roasted butternut + Brussels + farro + goat cheese + candied pecans. The autumn vibe in one bowl. 18 g protein, 13 g fiber.
Smoky brown-lentil soup with leek, celery root, and a splash of cider vinegar at the end — German winter standard, vegan.
Betsoppa, fryser 3 månader, 9 g protein från vita bönor. Dag 2 är bäst.
Comfort food, 18 g veganskt protein per portion. Frys individuellt i 2 månader.
Bell peppers stuffed with herbed rice, feta, cherry tomatoes and olives — Greek-style vegetarian dinner. 14 g protein, 7 g fiber per pepper.
Växtbaserade svenska köttbullar (linser + havre + kryddpeppar) med krämig potatismos och lingonsylt.
Tröstmat. Gör 4 portioner, frys in råa till senare.
Sweet Ukrainian dumplings filled with cherries — summer staple. Cherry juice is famously a leak risk, so starch in the filling is the secret.
Hearty fall/winter soup — earthy mushrooms, chewy barley, dried porcini for depth. 9 g fiber, freezes for weeks.
Deeply caramelized onions in herbed broth, topped with gruyere-melted baguette. Vegetarian version using vegetable broth.
Vegetarian comfort food — layered pasta with creamy spinach-ricotta filling and tomato passata. Freezes beautifully.
Savoury Ukrainian dumplings filled with mashed potato and cottage cheese, served with fried onion and sour cream. Freeze the spares on a tray then bag them.
Greece's national dish: olive-oil-rich white bean soup with tomato, oregano, and lemon. Lent staple, plant-protein heavy.
Hunter's stew without the hunter — sauerkraut + fresh cabbage + mushrooms + dried prunes simmered low and slow. Tastes better on day 2.
Smoky white bean mash topped with crispy paprika onions — Romanian post-fast classic, high-fiber + plant-protein heavy.
Pickled-cabbage rolls stuffed with rice and mushrooms, slow-simmered in smoked paprika and tomato. Iconic Romanian feast staple.
Stuffed cabbage rolls without meat — brown rice + chopped mushrooms + onion + carrot, baked in tomato passata. Freezes beautifully.