Vegan zuerst
Rezepte mit Makros. Vegan, Keto, Paleo, mediterran, halal, koscher.
59 von 59 Rezepten
Angereicherte Sojamilch + Nährhefe ergeben ein Glas mit hohem B12-Gehalt (5,9 µg pro Portion), Eisen (8,2 mg) und Kalzium (510 mg) — Beweis, dass veganes B12 über Lebensmittel erreichbar ist, wenn man angereicherte Produkte wählt. 28 g Eiweiß aus Hefe + Leinsamen + pflanzlichem Protein.
5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.
18 g Protein pro Glas aus Joghurt + Chia. Bereiten Sie sich am Sonntag vor und essen Sie von Montag bis Donnerstag.
10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.
24 g veganes Protein, voller Ballaststoffe. Meal-Preps für 2 Tage.
Treibstoff vor dem Training oder Snack zu jeder Zeit. Hält sich im Kühlschrank eine Woche, gefroren zwei Monate.
Jeweils 140 kcal, 14 g Fett. Häppchengroße Energie gegen Keto-Heißhunger.
15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.
15-minütige vegane Tacos. 16 g Ballaststoffe, 18 g Protein.
Linsennudeln liefern 26 g veganes Protein in einem normalen Nudelgericht. 15 Minuten.
Cantonese-style fried rice with peas, carrots, and egg ribbons. Best with day-old rice — fresh rice steams instead of fries.
Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.
18 g Protein, 7 g Ballaststoffe. Das Whole30-freundliche Frühstück.
35 g veganes Protein aus Seitan und Bohnen. Freundlich für die Zubereitung von Mahlzeiten.
28 g Protein pro Portion. Die nussige Tiefe von Tempeh übertrifft Tofu in der Pfanne.
7 g Ballaststoffe, vollgepackt mit Chlorophyll. Vegan + gefriergeeignet.
Sichuan classic — silken tofu in numbing-spicy doubanjiang gravy. Shiitake mushrooms stand in for the traditional ground pork without losing umami.
Pflanzlicher Bibimbap, 26 g Protein. Gochujang gibt den Kick.
13 g Protein pro Muffin. Frühstück zum Mitnehmen für 5 Morgen.
Günstig, herzhaft, 14 g veganes Protein. Besser gemachtes Wohlfühlessen aus der Sowjetzeit.
Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.
Vegan, 18 g Protein, 13 g Ballaststoffe pro Portion. Friert wochenlang ein.
Eintopf, 16 g Protein, gefriergeeignet. Günstig und sättigend.
Cremiger Pilzeintopf, 14 g vegetarisches Protein. Süßpaprika ist nicht verhandelbar.
30 g veganes Protein, 13 g Ballaststoffe pro Portion.
Vegan modern American — quinoa + black beans + roasted sweet potato + corn + avocado + tajín. 14 g protein, 14 g fiber per serving.
Roasted sweet potato + chickpeas + brown rice + massaged kale + tahini drizzle. 22 g plant protein, 18 g fiber, hits 32% iron NRV in one bowl.
18 g Protein, 13 g Ballaststoffe. Walnüsse verleihen ihm den typischen georgischen Geschmack.
Crispy fried potato pancakes served with unsweetened applesauce — Hanukkah classic, works any night of the year.
Eintopf, gefriergeeignet, 18 g Protein und 12 g Ballaststoffe pro Portion. Schmeckt am zweiten Tag besser.
Thin Russian crepes made with buckwheat flour and fortified soy milk — fully vegan, naturally gluten-light, B12 from the soy.
Klassisches Eier-Kartoffel-Omelett. In Scheiben schneiden und bei Zimmertemperatur servieren.
Velvety red-lentil soup with cumin and dried mint — fast, cheap, plant protein-rich, batch-cooks for a week.
North Indian classic — pureed greens (spinach + mustard) in a fragrant masala gravy, with pan-seared paneer cubes. 22 g protein + 380 mg calcium per serving.
Black-bean-based fudgy brownies — 11 g protein per square, no flour, freezes for weeks. Tastes like brownies, not beans (promise).
Rauchiges Tempeh ersetzt das traditionelle Schweinefleisch. 22 g Protein, wochenlang einfrierbar.
Dutch winter classic: kale-stuffed potato mash with sliced smoky tempeh — vegan upgrade of the rookworst original.
Dry-style North Indian curry — golden potatoes and cauliflower roasted in cumin-coriander-turmeric. Iconic vegan side, finishes with kasuri methi for that restaurant aroma.
Punjabi yellow dal with a sizzling tadka of cumin, mustard seeds, chilies, and garlic in ghee. Comfort food + plant-protein powerhouse — 18 g protein per portion.
Classic Jewish penicillin — light vegetable broth with fluffy matzo balls, carrot and dill. Parve so it works for any kosher meal pairing.
Smoky Lebanese eggplant dip — char the eggplant, blend with tahini and lemon. Lower in calories than hummus, deeper flavor.
Hearty Czech potato soup with mushrooms, caraway, marjoram, and root veg. Pure winter comfort, ready in under an hour.
Roasted butternut + Brussels + farro + goat cheese + candied pecans. The autumn vibe in one bowl. 18 g protein, 13 g fiber.
Geräucherte braune Linsensuppe mit Lauch, Sellerieknolle und einem Schuss Apfelessig — deutscher Winterklassiker, vegan.
Rote-Bete-Suppe, 3 Monate einfrierbar, 9 g Protein aus weißen Bohnen. Tag 2 ist am besten.
Comfort Food, 18 g veganes Protein pro Portion. Friert einzeln 2 Monate lang ein.
Bell peppers stuffed with herbed rice, feta, cherry tomatoes and olives — Greek-style vegetarian dinner. 14 g protein, 7 g fiber per pepper.
Plant-based Swedish meatballs (lentils + oats + allspice) with creamy mash and lingonberry jam. IKEA at home, fully vegan.
Wohlfühlessen. Machen Sie 4 Portionen und frieren Sie sie roh für später ein.
Sweet Ukrainian dumplings filled with cherries — summer staple. Cherry juice is famously a leak risk, so starch in the filling is the secret.
Hearty fall/winter soup — earthy mushrooms, chewy barley, dried porcini for depth. 9 g fiber, freezes for weeks.
Deeply caramelized onions in herbed broth, topped with gruyere-melted baguette. Vegetarian version using vegetable broth.
Vegetarian comfort food — layered pasta with creamy spinach-ricotta filling and tomato passata. Freezes beautifully.
Savoury Ukrainian dumplings filled with mashed potato and cottage cheese, served with fried onion and sour cream. Freeze the spares on a tray then bag them.
Greece's national dish: olive-oil-rich white bean soup with tomato, oregano, and lemon. Lent staple, plant-protein heavy.
Hunter's stew without the hunter — sauerkraut + fresh cabbage + mushrooms + dried prunes simmered low and slow. Tastes better on day 2.
Smoky white bean mash topped with crispy paprika onions — Romanian post-fast classic, high-fiber + plant-protein heavy.
Pickled-cabbage rolls stuffed with rice and mushrooms, slow-simmered in smoked paprika and tomato. Iconic Romanian feast staple.
Stuffed cabbage rolls without meat — brown rice + chopped mushrooms + onion + carrot, baked in tomato passata. Freezes beautifully.